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Service guests by taking orders, bussing tables, learn POS system. A lot of guest/customer interaction.
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The restaurant manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance by a restaurant manager is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained growth in sa...
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Required ID: 112861 Do you want to Fuel Your Career ? Do you have background in Quick Service, Fast Food, or Full Service Restaurant management? Do you have a proven ability of successful restaurant operations, delivering quality product in a safe workplace atmosphere, providing exceptional customer service, and training and development? Love s Restaurant Managers promote sales growth, conduct ...
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